スパイス居酒屋　seeds　成田

Fresh peppers pickled in salt water.It's tangy and perfect with alcohol!

This is radish pickled in red wine and red wine vinegar.I love this.

Delicious olives with the pits still attached!

I made some fried bread and froze it! Enjoy it half frozen!

Sweet dates sandwiched with cream cheese.The pure sweetness lingers.

A refreshing pickle infused with the aroma of spices.Feel refreshed and invigorated!

Celery is really delicious.With delicious sea salt and a mayonnaise and onion dressing.

Chapati, a thin flatbread, is a perfect accompaniment to spicy dishes.Enjoy it like a bucket!

Smoky and delicious! Add a dash of mustard oil.

German manual laborers put curry powder on their sausages and drink beer, beer, beer!

A classic snack with the aroma of butter and anchovies! We have them as small fries!

If you wrap pickled shallots in bacon and grill them, wow, you won't be able to stop drinking highballs!

Canned oil sardines and sansho pepper tsukudani... I can't stop drinking highballs!

Crispy toasted bread spread with Thai-style shrimp paste, served with a special Thai sauce!

This is also a chickpea croquette that originates from the Middle East.Add coriander, sesame seeds, garlic, cumin, etc. to make a satisfying all-vegetarian croquette! Serve with tahini sauce made with ground sesame and lemon.

Pani puri, a classic Indian snack."Puri" is a crispy round fried snack stuffed with potatoes, vegetables, beans, etc. and served with cold spicy soup.India is the best.

Street food known as the festival of Indian flavors: Aloo Chaat. Deep fried potatoes with various spices, chutney, vegetables, yogurt, etc. Ah, Aloo Chaat! You must try it!!

A potato stir-fry with yogurt and spices from the Kashmir region of India! The cumin and paprika give it a kick and make it perfect for drinking alcohol.

Ajillo is delicious even when it's spicy! The power of several types of spices makes it perfect for baguettes and beer! (※Non-spicy versions are also available!)

A ketchup-based spicy chicken that is popular in India! The shrimp-chili flavored sauce is full of spices and is very popular all over the world! There are various theories about the origin of the number [65], and it seems that even Indians don't know!

Everyone loves fried chicken, and it's drenched in a sauce made with fish sauce, lime, coriander, and sweet chili... ahhh... ka-ka...

America's signature spicy fried chicken! Made with thigh meat for easy eating! Served with special sauce and garnished with blue cheese sauce and celery, just like the real thing.This guy really doesn't have enough beer! He's a beer thief! A criminal! Wanted!

A masterpiece born in Jamaica! Spicy and spicy, with the aroma of allspice, and a bit of a junky feel.Give it a try! This guy is also a beer thief! A criminal!

This seasoning is also delicious with shrimp! A very satisfying Indian version of shrimp chili is complete with large, plump shrimp!

Pork liver in spicy garlic sauce goes well with beer or wine!

Chorizo is better when it's spicy!! That's ideal! The ultimate ideal! This is special chorizo that we order from the butcher.

An assortment of spiced lamb skewers, pincho moruno, and chicken tikka! If you can't decide, go for this!

Rum is all about spices! Rum is all about spices! Of course, this one goes great with beer too! Cumin and Sichuan pepper are the secret ingredients.

Pincho moruno is a Moroccan-style pork skewer that originated in Spain.The mild aroma of spices and herbs, wine, beer, ahhh...

It's full of Indian flavor and is a truly delicious skewered dish!